Parma Alimentare
  • Who we are
    • Mission
    • Our members
    • Case history
    • Territory
    • Our companies
  • Services
    • Co-marketing projects
    • Media relation
    • Promotional events
    • International Fairs
  • Products
    • Parmigiano Reggiano P.D.O.
    • Parma Ham P.D.O.
    • Culatello di Zibello D.O.P.
    • Coppa of Parma P.G.I.
    • Salame Felino P.G.I.
    • Local salted pork products
    • Pasta
    • Preserves
    • Canned Fish
    • Confectionery
    • Ingredients
    • Oil
    • Wines and liqueurs
    • Horeca
  • Press-Room
    • News
    • Gallery
    • Digital catalogue
  • Contacts
Parma Alimentare

Since 1976 we have been promoting the Parma's agro-food tradition

45 years of history

Our mission is to spread and promote
the agri-food tradition and
the quality of Parma branded food

  • Who we are
    • Mission
    • Our members
    • Case history
    • Territory
    • Our companies
  • Services
    • Co-marketing projects
    • Media relation
    • Promotional events
    • International Fairs
  • Products
    • Parmigiano Reggiano P.D.O.
    • Parma Ham P.D.O.
    • Culatello di Zibello D.O.P.
    • Coppa of Parma P.G.I.
    • Salame Felino P.G.I.
    • Local salted pork products
    • Pasta
    • Preserves
    • Canned Fish
    • Confectionery
    • Ingredients
    • Oil
    • Wines and liqueurs
    • Horeca
  • Press-Room
    • News
    • Gallery
    • Digital catalogue
  • Contacts
  • Privacy
  • Cookie Policy
  • Transparency
  • English
  • Italiano
  • On September 3rd, 2014, one day before official opening of Riga Food, Parma Alimentare,
    together with companies from Parma attending this fair, organized a cooking workshop
    at the restaurant "3 Chefs" in Riga, for Latvian journalists and influencers. Michelin starred
    chef Alberto Rossetti was in charge to exalt the quality of Food Valley products.
    RIGA FOOD
  • On September 4th, 2014, Parma Alimentare organized a cooking session at "Cucina Caldesi",
    the most prestigious Italian culinary school in London. In front of a public composed of
    British journalists and influencers, Michelin starred chef Alberto Rossetti showed possible
    uses in the kitchen of typical agro-food products from Parma Food Valley.
    Cucina Caldesi
  • In October 2015 (10th-14th), Parma Alimentare flew to Cologne to participate in Anuga,
    the world's largest platform related to food and beverage business. In Germany, in order
    to develop more and more Parma's agri-food exports, Parma Alimentare went together
    with 14 companies from Parma area.
    Anuga 2015
  • On November 10th, 2015, at Paris headquarters of UNESCO, Parma Alimentare, together with a
    network of political Institutions and economic realities of Parma area, presented to all delegates
    the gastronomic identity of the Ducal City. The soiree, promoted by the Italian Ambassador to
    UNESCO and by the Mayor of Parma, officially supported the candidacy of Parma as Creative
    City of Gastronomy
    .
    Paris – Parma applies for UNESCO
    Creative Cities of Gastronomy Network
  • On Sunday, December 20th, 2015, Parma Municipality organized a large toast in Piazza Garibaldi
    to celebrate the prestigious recognition as UNESCO Creative City of Gastronomy. Among people
    attending the event, President of Emilia-Romagna Region Stefano Bonaccini. 5,000 balloons,
    with the brand "Parma City of Gastronomy", were released in the air.
    Parma – celebrations for joining the UNESCO
    Creative Cities of Gastronomy Network
  • In October 2016 (16th-20th), Parma Alimentare, together with eight companies, was
    in Paris for SIAL: one of the most important food marketplace in the world, strongly
    characterized in terms of innovation. For Parma agri-food system, this fair represented
    a recommended showcase to consolidate export sales, after the growth recorded in the
    first half of the year.
    SIAL 2016
  • On November 2016, 12th and 13th, during White Truffle International Fair, in Alba, a town
    with a gastronomic affinity with Parma, Parma Alimentare organized cooking shows by
    renowned chef and an exhibition to exalt PDO products such as Parmigiano Reggiano
    and Culatello di Zibello.
    Alba - International Alba White Truffle Fair
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