Parma Alimentare

45 years of history

Our mission is to spread and promote
the agri-food tradition and
the quality of Parma branded food


For more than two hundred years, Parma’s entrepreneurs have been researching new technologies to preserve the tastiest foods in the best way possible and the results are plain to see, as Parma’s preserves are among the most well-known in the world. Once again, skill has combined ingredients and technology and produce is prepared with infinite precision, to make vegetable, meat, fish and sweet preserves.

Top-quality raw materials and a perfect preparation are the foundations behind the success of the preserves industry in the Parma area.