Parma Alimentare

40 years of history

La nostra mission è divulgare e promuovere
la tradizione agroalimentare e
la qualità del food targato Parma


For more than two hundred years, Parma’s entrepreneurs have been researching new technologies to preserve the tastiest foods in the best way possible and the results are plain to see, as Parma’s preserves are among the most well-known in the world. Once again, skill has combined ingredients and technology and produce is prepared with infinite precision, to make vegetable, meat, fish and sweet preserves.

Top-quality raw materials and a perfect preparation are the foundations behind the success of the preserves industry in the Parma area.