Parma Alimentare

45 years of history

Our mission is to spread and promote
the agri-food tradition and
the quality of Parma branded food


Parma and pasta have been a steadfast combination for centuries.
Without a doubt, Parma makes the most famous pasta in the world. This is a great credit for a province, which is rightly called Italy’s Food Valley, and is emblematic of a food industry which has known how to mix research into the best quality standards with modern technology and competitive prices.

Pasta, which is a basic foodstuff in Italy, but acknowledged throughout the world as a fundamental part of a balanced diet, has made Parma its kingdom.