Parma Alimentare

45 years of history

Our mission is to spread and promote
the agri-food tradition and
the quality of Parma branded food


Excellent food products are the result of carefully selected ingredients.
This is why there are companies in Parma specialised in selecting and producing ingredients. Butter made from excellent quality milk, flour ground from different varieties of wheat to produce pasta or baking flours, eggs from controlled poultry farms, sugar made from the beet grown in the lowlands and many other ingredients are carefully worked by skilled hands to ensure a range of products with unforgettable flavours.